Originally from Germany. Produces heavy, very pointed cabbages of up to 5 kg in weight. Attractive, compact heads with a fine structure, full of flavour and wonderfully tender. White cabbage is particularly full of minerals and vitamins B and C. Sow in a greenhouse or outside in soil blocks of 5 cm. Transplant from April to June in well worked and lightly fertilized soil. Harvest before the cabbage cracks. Cultivate each year in a different spot. Use anti-insect nets to protect young plants against cabbage midge.
| Properties |
| Seedo class |
SL2 |
| Number of seeds |
ca. 110 |
| Freezer |
YES |
| Latin name |
Brassica oleracea |
| Price group |
2 |
| Position |
Sun |
| Total weight of seed |
0,4 g |