Tomato San Marzano 3
The tomato to make sauce. A true Italian tomato, ideal to skin and to make sun-dried tomatoes. Delicious flavour. Sow in seed trays and as soon as they can be handled prick out in pots or soil blocks. Later transplant to a greenhouse or outside to a warm, sheltered spot. After approximately 4 fruit bunches pinch out the top of the plant. Always remove the offshoots in the axils of the leaves (nip out). After some time fertilize with tomato feed.
| Properties | |
| Seedo class | SL2 |
| Number of seeds | ca. 75 |
| Latin name | Lycopersicon lycopersicum |
| Price group | 2 |
| Position | Sun |
| Total weight of seed | 0,2 g |