Oxheart is known for its excellent taste and, of course, for its beautiful unusual (ox) heartshape. Due to its low moisture, this Italian variety is much sought-after for use in pastas and sauces. Oxheart ripens from inside out and because of this the fruit has a beautiful light-green skin in contrast to the dark red flesh. Greenhouse cultivation gives the best results, although cultivation in a warm sheltered place outdoors is also possible. Harvest after approximately 75 days.
| Properties |
| Seedo class |
SL2 |
| Number of seeds |
ca. 50 |
| Latin name |
Lycopersicon lycopersicum |
| Price group |
2 |
| Position |
Sun |
| Total weight of seed |
0,15 g |