Radish chinese Red Meat
This unusual Chinese radish is sometimes called “watermelon radish” due to its shape and internal colour. The radishes are an attractive white/light green on the outside, but reveal a deliciously sappy pink interior. This splendid colour combination makes it ideal for salads. Red Meat has a wonderfully mild peppery taste, and has the texture of daikon/white radish. Late summer/autumn cultivation is preferred due to the chance of the crop bolting.
| Properties | |
| Seedo class | SL4 |
| Number of seeds | ca. 250 |
| Latin name | Raphanus Sativus |
| Price group | 4 |
| Position | Sun |
| Total weight of seed | 2,5 g |