Organically grown seeds. A vegetable with a compact rosette and spoon-shaped leaves. Can be eaten raw in salads and as a stir-fry vegetable. The young leaves are very tasty. Sow in a greenhouse or in the garden in a seedbed. After emergence transplant at the distances indicated. Ensure for autumn fertilizer application and water regularly. Does not bolt very quickly. Can withstand the cold.
| Properties |
| Seedo class |
SL3 |
| Number of seeds |
ca. 600 |
| Freezer |
YES |
| Latin name |
Brassica rapa, var. rosularis |
| Price group |
3 |
| Position |
Sun |
| Total weight of seed |
1 g |