Organically grown seeds. A very well-known, old and tried-and-tested Italian variety from 1880. A mid to late variety with a fairly long harvesting period. Can be harvested approx. 60 days after transplanting. Best sown in a greenhouse directly in pots or first in a seedbed. Keep soil moist. Then transplant on time in well worked and fertilized soil. Use anti-insect nets to protect young plants against cabbage midge and cabbage root fly. Cultivate each year in a different spot. Harvest while the buds are unopened.
| Properties |
| Seedo class |
SL3 |
| Number of seeds |
ca. 325 |
| Freezer |
YES |
| Latin name |
Brassica oleracea |
| Price group |
3 |
| Position |
Sun |
| Total weight of seed |
1,5 g |