Greek Oregano, Orus ganus in Latin, meaning Joy of the mountain, is the name that we give to our native Winter Marjoram. This plant from the Greek mountains is a herb that prefers dry, calcareous and sunny spots. Stronger and more aromatic flavour than common Oregano. The herb is used in the preparation of sausages, but is also excellent with, for example, haricot beans, potato dishes, sauerkraut, minced meat and tomato sauce. Best to sow in a greenhouse. Press seeds lightly, then later prick out and transplant.
| Properties |
| Seedo class |
SL3 |
| Number of seeds |
ca. 1350 |
| Freezer |
YES |
| Latin name |
Origanum heracleoticum |
| Price group |
3 |
| Position |
Sun |
| Total weight of seed |
0,15 g |