Dill common
Organically grown seeds. According to the noted botanist Dodonaeus “the mere fragrance of the seeds stops hiccups”. The plant has pinnate and fragile leaves. The greenish yellow, umbrella-like flowers are very popular and look good in flower bouquets. The freshly cut leaves have a wonderful fragrance and are perfect with fish dishes. Dried seeds.
| Properties | |
| Seedo class | SL3 |
| Number of seeds | ca. 500 |
| Freezer | YES |
| Latin name | Anethum graveolens |
| Price group | 3 |
| Position | Sun |
| Total weight of seed | 0,6 g |