Dill Bouquet
According to the noted botanist Dodonaeus "the mere fragrance of the seeds stops hiccups". The plant has pinnate and fragile leaves. The greenish yellow, umbrella-like flowers are very popular and look good in flower bouquets. The freshly cut leaves have a wonderful fragrance and are perfect with fish dishes. Dried seeds are indispensable in pickling. Sow in the garden in rows. After emergence thin out.
| Properties | |
| Seedo class | SL2 |
| Number of seeds | ca. 630 |
| Freezer | YES |
| Latin name | Anethum graveolens |
| Price group | 2 |
| Position | Sun |
| Total weight of seed | 0,7 g |