Organically grown seeds. Cultivated in Japan since time immemorial. At a very early stage Mizuna can be prepared in the same way as turnip tops. At a later stage can be eaten raw in salads, cooked as spinach and of course as a stir-fry vegetable. Sow in a greenhouse with cultivation temperature 10-15°C. Later transplant to the garden. As of April can be sown directly in the garden in rows. The crispy leaves have a mild spicy flavour.
| Properties |
| Seedo class |
SL3 |
| Number of seeds |
ca. 475 |
| Freezer |
YES |
| Latin name |
Brassica rapa, var. japonica |
| Price group |
3 |
| Position |
Sun |
| Total weight of seed |
1 g |