Rue
Sow in a propagator in early spring or outdoors from April to June in a seedbed. Thin out and transplant to final position. The leaves are used to flavour Italian grape spirit (grappa). Rue can be used in the kitchen but the flavour is strong and bitter.
| Properties |
| Quantity per bag |
ca. 0.5 gram |
| Seedo class |
HT3 |
| Height |
100 cm |
| Latin name |
Ruta graveolens |
| Harvest time of |
mei |
| Harvest time to |
september |
| Indoor sowing time of |
maart |
| Sowing time indoors to |
april |
| Outdoor sowing time of |
april |
| Sowing time outdoors to |
juli |