German Winter Thyme
March-April in a propagator or April-June in a seedbed out- doors; prick out once and plant out later. Used both as medical plant (tea, syrup) and in the kitchen for seasoning fat dishes (meat), tomato and potato salads, cottage cheese.
| Properties |
| Quantity per bag |
ca. 0.5 gram |
| Seedo class |
HT3 |
| Height |
25 cm |
| Latin name |
Thymus vulgaris |
| Harvest time of |
juli |
| Harvest time to |
september |
| Indoor sowing time of |
maart |
| Sowing time indoors to |
april |
| Outdoor sowing time of |
april |
| Sowing time outdoors to |
juni |