German winter thyme
March-april in a propagator or april-june in a seedbed outdoors; prick out
once and plant out later. Used as medical plant (tea, syrup) and in the kitchen
for seasoning fat dishes (meat), tomato or potato salads and cottage cheese.
| Properties |
| Quantity per bag |
ca. 0.5 gram |
| Seedo class |
BU3 |
| Height |
25 cm |
| Latin name |
Thymus vulgaris |
| Harvest time of |
juli |
| Harvest time to |
september |
| Indoor sowing time of |
maart |
| Sowing time indoors to |
april |
| Outdoor sowing time of |
april |
| Sowing time outdoors to |
juni |