Cabbage/ Kale

Curly Kale Late Autumn (Westlandse Herfst late)

Curly Kale Late Autumn (Westlandse Herfst late)

1,69€

 

Kale curly is clearly less demanding than cauliflower and can grow on any type of soil. Sow in seedbeds or directly in soil blocks or pots. Keep soil moist. Transplant as of August in well worked and ..

Curly Kale Nero di Toscana (Black Tuscany)

Curly Kale Nero di Toscana (Black Tuscany)

1,98€

 

Organically grown seeds. A unique Italian variety, named already in 1885 “Cavolo Nero’’ or “Tuscan Black Palm”. A wonderful ornamental kale with long, tongue-shaped, dark blue-green leaves. As soon as..

Curly Kale Westlandse Winter

Curly Kale Westlandse Winter

2,40€

 

Sow in seedbeds or directly in soil blocks or pots. Keep soil moist. Transplant around August in well worked and fertilized soil. Use anti-insect nets to protect young plants against cabbage midge and..

Fr Cavolfiore Romanesco Precoce 30/51

2,40€

 

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Fr Cavolfiore Sicilia Violetto 30/29

2,40€

 

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Fr Cavolo Broccolo Spigariello 25/26

2,49€

 

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Fr Cima Di Rapa Sessantina 41/4

2,40€

 

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Horti Tops® Black leaf kale Nero di Toscana

1,59€

 

Black leaf kale - Nero di Toscana From late spring until early summer in a seedbed in open ground. Thin out slightly and plant out after 5 or 6 weeks. An old heritage variety, most popular in Toscane ..

Horti Tops® Borecole Half Tall

1,49€

 

Curly Kale or Borecole - Half Tall From early spring until early summer in seedbed in open ground. Plant out after 5/6 weeks. Harvest early variety preferably just after the first frost, but before wi..

Horti Tops® Borecole Or Kale Reflex F1

2,69€

 

Curly Kale or Borecole - Reflex F1 From early spring until early summer in seedbed in open ground. Plant out after 5/6 weeks. This variety is very winter hardy and can be kept outside for a long time...

Horti Tops® Borecole or Kale Westland Autumn

1,49€

 

Curly Kale or Borecole - Westland Autumn From early spring until early summer in seedbed in open ground. Plant out after 5/6 weeks. Borecole has a better taste after a period of groundfrost...

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