Tarragon, Dragon Wormwood
Generally known and popular due to its particular aromatic flavour: sweet and yet somewhat bitter. Use sparingly as too much makes the flavour sharp. In 1536 J. de la Ruelle wrote: "Tarragon is one of the best herbs for salads". Also suitable, for example, for fish dishes and soups. Sow in the greenhouse or in the garden in a seedbed, prick out and transplant to the final spot. In subsequent years cut back in autumn and cover in winter.
| Eigenschaften | |
| Seedo Klasse | SL2 |
| Anzahl der Samen | ca. 825 |
| Gefrierschrank | YES |
| Lateinischer Name | Artemisia dracunculus |
| Preisgruppe | 2 |
| Position | Sun |
| Gesamtgewicht des Saatguts | 0,15 g |