Mizuna (Japanese Mustard)
Organically grown seeds. Cultivated in Japan since time immemorial. At a very early stage Mizuna can be prepared in the same way as turnip tops. At a later stage can be eaten raw in salads, cooked as spinach and of course as a stir-fry vegetable. Sow in a greenhouse with cultivation temperature 10-15°C. Later transplant to the garden. As of April can be sown directly in the garden in rows. The crispy leaves have a mild spicy flavour.
| Eigenschaften | |
| Seedo Klasse | SL3 |
| Anzahl der Samen | ca. 475 |
| Gefrierschrank | YES |
| Lateinischer Name | Brassica rapa, var. japonica |
| Preisgruppe | 3 |
| Position | Sun |
| Gesamtgewicht des Saatguts | 1 g |