Basil, Sweet Large leaved
This herb has been popular among the Greeks and Italians for more than one thousand years. Although basil is a kitchen herb primarily known for its piquant and spicy odour, it also has medicinal uses. Sow in a greenhouse. Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden. Tasty in salads, pastas, pesto, etc.
| Eigenschaften | |
| Seedo Klasse | SL2 |
| Anzahl der Samen | ca. 625 |
| Gefrierschrank | YES |
| Lateinischer Name | Ocimum Basilicum |
| Preisgruppe | 2 |
| Position | Sun |
| Gesamtgewicht des Saatguts | 1 g |