Generally known and popular due to its particular aromatic flavour: sweet and yet somewhat bitter. Use sparingly as too much makes the flavour sharp. In 1536 J. de la Ruelle wrote: "Tarragon is one of the best herbs for salads". Also suitable, for example, for fish dishes and soups. Sow in the greenhouse or in the garden in a seedbed, prick out and transplant to the final spot. In subsequent years cut back in autumn and cover in winter.
| Propiedades |
| Seedo clase |
SL2 |
| Número de semillas |
ca. 825 |
| Congelador |
YES |
| Nombre en latín |
Artemisia dracunculus |
| Grupo de precios |
2 |
| Posición |
Sun |
| Peso total de la semilla |
0,15 g |