The leaves have a wonderful spicy, aromatic flavour, a cross between cinnamon and aniseed. Add to the dish only at the last moment. The top leaves change colour from green to red. Sow in a greenhouse. Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden. Also pretty as a decorative plant in pots.
| Propiedades |
| Seedo clase |
SL3 |
| Número de semillas |
ca. 210 |
| Congelador |
YES |
| Nombre en latín |
Ocimum Basilicum |
| Grupo de precios |
3 |
| Posición |
Sun |
| Peso total de la semilla |
0,3 g |