Greek Oregano, Orus ganus in Latin, meaning Joy of the mountain, is the name that we give to our native Winter Marjoram. This plant from the Greek mountains is a herb that prefers dry, calcareous and sunny spots. Stronger and more aromatic flavour than common Oregano. The herb is used in the preparation of sausages, but is also excellent with, for example, haricot beans, potato dishes, sauerkraut, minced meat and tomato sauce. Best to sow in a greenhouse. Press seeds lightly, then later prick out and transplant.
| Propiedades |
| Seedo clase |
SL3 |
| Número de semillas |
ca. 1350 |
| Congelador |
YES |
| Nombre en latín |
Origanum heracleoticum |
| Grupo de precios |
3 |
| Posición |
Sun |
| Peso total de la semilla |
0,15 g |