Dill Bouquet
According to the noted botanist Dodonaeus "the mere fragrance of the seeds stops hiccups". The plant has pinnate and fragile leaves. The greenish yellow, umbrella-like flowers are very popular and look good in flower bouquets. The freshly cut leaves have a wonderful fragrance and are perfect with fish dishes. Dried seeds are indispensable in pickling. Sow in the garden in rows. After emergence thin out.
| Propiedades | |
| Seedo clase | SL2 |
| Número de semillas | ca. 630 |
| Congelador | YES |
| Nombre en latín | Anethum graveolens |
| Grupo de precios | 2 |
| Posición | Sun |
| Peso total de la semilla | 0,7 g |