Marino is an improvement to the standard Coriander. Clearly more resistant to flowering early. Attractive dense foliage and thin stems. A very healthy plant. Also known as Cilantro, Coriandolo, Dhania, Ketumbar, because Coriander has two fl avours. The leaf (Cilantro) has a unique, fresh parsley fragrance and is an essential herb in Mexican and Asian salads, soups and meat dishes, whilst the seed (Coriander) is a spice with a pleasant fragrance and is often used in European and Middle Eastern cooking. Organically grown seeds * This seed has been grown, cleaned and packed according to the organic production method, which has been set by the SKAL Foundation, our number 026035 / N L-BIO-01.
| Propiedades |
| Seedo clase |
SL3 |
| Número de semillas |
ca. 325 |
| Congelador |
YES |
| Nombre en latín |
Coriandrum sativum |
| Grupo de precios |
3 |
| Posición |
Sun |
| Peso total de la semilla |
2,5 g |