Organically grown seeds. Is harvested a little later than the white kohlrabi, but is even tastier. This tasty vegetable forms an overground tuber, a true delicacy both cooked (tastes like caulifl ower) and raw (tastes like celery). Sow in a greenhouse in soil blocks of 5 cm, then transplant in greenhouse or garden. Give plenty of compost and water in order to prevent the tuber from becoming too fibrous. Harvest on time. Keeps fairly long in a cool place.
| Propiedades |
| Seedo clase |
SL3 |
| Número de semillas |
ca. 200 |
| Congelador |
YES |
| Nombre en latín |
Brassica oleracea |
| Grupo de precios |
3 |
| Posición |
Sun |
| Peso total de la semilla |
0,5 g |