Organically grown seeds. A very well-known, old and tried-and-tested Italian variety from 1880. A mid to late variety with a fairly long harvesting period. Can be harvested approx. 60 days after transplanting. Best sown in a greenhouse directly in pots or first in a seedbed. Keep soil moist. Then transplant on time in well worked and fertilized soil. Use anti-insect nets to protect young plants against cabbage midge and cabbage root fly. Cultivate each year in a different spot. Harvest while the buds are unopened.
| Propiedades |
| Seedo clase |
SL3 |
| Número de semillas |
ca. 325 |
| Congelador |
YES |
| Nombre en latín |
Brassica oleracea |
| Grupo de precios |
3 |
| Posición |
Sun |
| Peso total de la semilla |
1,5 g |