Basil - Napolitano, Lettuce Leaved
Basil can be sown indoors all year round. For outdoor cultivation, sow indoors from March to July and move outdoors as soon as temperatures exceed 20°C. A powerful plant with large fragrant green leaves. Large leaf basil from the Napoli region. It is highly appreciated for its taste and widely used in Italian
cuisine with pastas and on rice and tomato dishes.
| Propiedades |
| Cantidad por bolsa |
ca. 1.5 gram |
| Seedo clase |
BUT3 |
| Nombre en latín |
Ocimum basilicum |
| Época de cosecha de |
juli |
| Tiempo de cosecha para |
september |
| Época de siembra en interiores de |
januari |
| Tiempo de siembra en interior para |
juli |
| Tiempo de siembra al aire libre de |
juli |
| Tiempo de siembra al aire libre para |
augustus |