This herb has been popular among the Greeks and Italians for more than one thousand years. Although basil is a kitchen herb primarily known for its piquant and spicy odour, it also has medicinal uses. Sow in a greenhouse. Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden. Tasty in salads, pastas, pesto, etc.
| Propiedades |
| Seedo clase |
SL2 |
| Número de semillas |
ca. 625 |
| Congelador |
YES |
| Nombre en latín |
Ocimum Basilicum |
| Grupo de precios |
2 |
| Posición |
Sun |
| Peso total de la semilla |
1 g |