Organically grown seeds. Antique type, related to the artichoke. A perennial. The leafstalks, which are covered by dark plastic a few weeks before harvesting in order to blanch them, have a fresh taste. When harvested early (August) unblanched they are still juicy and tender. When harvested late (October) the taste is somewhat bitter and the crop a little tougher. The inner veins, the heart and the flower are edible. Sow as of April in a greenhouse, in early May in the garden. Both the leaves and flowers are attractive.
| Propiedades |
| Seedo clase |
SL3 |
| Número de semillas |
ca. 20 |
| Nombre en latín |
Cynara cardunculus |
| Grupo de precios |
3 |
| Posición |
Sun |
| Peso total de la semilla |
0,8 g |