Petersilie
Horti Tops® Petersilien Bravour
1,59€
Petersilie - Bravour, Typ Mooskrause Ab Mitte Februar bis Mitte März ins Mistbeet, oder ab Mitte März bis Anfang August ins Freiland. Petersilie mit dichtgekrausten Blättern und sehr geeignet für das ..
Horti Tops® Petersilien Geant D'Italie
1,49€
Petersilie - Gigante d’Italia Ab Mitte Februar bis Mitte März ins Mistbeet, oder ab Mitte März bis Anfang August ins Freiland. ‘Gigante d’Italia’ ist aromatischer als ‘krausblättrige’ und wird in der ..
Horti Tops® Wurzelpetersilien Halblange 2
1,59€
Wurzelpetersilie - Halblange Ab Mitte April bis Anfang Juli ins Freie in Reihen; dünn aussäen und später etwas auslichten. Wird verwendet als pikante Gemüse, als Würze oder zum Verfeinem von anderen G..
Parsley Moss curled 2
1,69€
A well-known flavour enhancer as well as garnish. Do not forget the "fine herbes" which contains parsley. Parsley has a refined and piquant taste. Can be harvested fresh throughout the year. When harv..
Parsley moss-curled Grüne Perle
1,98€
Organically grown seeds. Grüne Perle is a fine selection for cultivating in the garden and in pots. Can overwinter well due to its low propensity to run to seed. Fine flavour, attractive colour and he..
Parsley moss-curled Xenon
1,98€
Xenon is a clear improvement to the common curled parsley. Has a healthy, uniform growth, is dark green and has a perfect flavour. Can be harvested fresh throughout the year. When harvesting the leave..
Parsley Plain Leaved 2
1,69€
A fine aromatic type, also called 'plain leaved parsley'. Has deep green, smooth leaves and due to its higher water and essential oils content it has a more refined flavour than curled parsley. Blosso..
Parsley, Turnip-rooted half long
1,69€
The delicious leaves can be used as curled parsley; it is, however, often cultivated for the root, which resembles a small turnip. Its taste is between that of turnip and celeriac. Can be used in soup..
Plain leaved Parsley Italian Giant - Hilmar
1,98€
Very aromatic and a larger variety than the 'common plain leaved parsley'. Has deep green, smooth leaves and due to its higher water and essential oils content it has a more refined flavour than curle..
